Join us on Monday, April 27th, 2026 at 5:00pm for an extraordinary culinary journey at Pono Pacific Kitchen. For one night only, Chef Preston Tripp presents a meticulously curated five-course tasting menu designed in perfect harmony with the exquisite, limited-production wines of La Lomita Winery.

Important Dining Details:

Because this is a highly curated, one-night-only culinary experience with precise wine pairings, we politely decline any menu substitutions or dietary modifications. Seating is strictly limited. Reserve your table today to secure your place at this unforgettable celebration of food and wine.